sheet-pan chicken & potatoes

4 servings

Ingredients:

• 1 lb chicken thighs or drumsticks
• 3-4 medium potatoes, diced
• 1-2 carrots, sliced (fresh or frozen)
• 2 Tablespoons oil
• 1 teaspoon garlic powder (or 1 clove garlic, minced)
• 1 teaspoon paprika
• Salt & pepper
• Optional: dried parsley, lemon juice, or any seasoning blends you have on hand

Instructions:

1. Preheat oven to 425ºF
2. Line a baking sheet with foil for easy cleanup.
3. Place diced potatoes and carrots on sheet pan. Drizzle with 1 Tablespoon oil and half the seasonings. Toss to coat.
4. In a small bowl, toss the chicken pieces with remaining oil and spices.
5. Add the chicken to the sheet pan, nestling pieces in between the potatoes.
6. Bake 35-45 minutes, flipping potatoes halfway, until:
   
   1. Chicken reaches 165°F internal temp
   2. Potatoes are golden and tender
7. Add a squeeze of lemon or sprinkle of parsley if available.