pumpkin sheet cake with cinnamon yogurt frosting
Pumpkin is a fall favorite. This lighter sheet cake is topped with a creamy cinnamon Greek yogurt frosting for a delicious dessert with seasonal flavor.
Why it's healthier: Less sugar than traditional pumpkin cake and protein-rich frosting.
Servings: 12
Ingredients
Cake
- 1 cup pumpkin puree
- 1 egg
- ¼ cup vegetable oil
- ½ cup brown sugar
- 1 cup whole wheat flour
- 1 tsp cinnamon
Frosting
- 1 cup plain Greek yogurt
- 1 tbsp maple syrup
- ½ tsp cinnamon
Directions
- Mix cake ingredients.
- Spread into an 8x8 pan.
- Bake at 350°F for 25 minutes.
- Cool completely.
- Mix frosting ingredients and spread over cake.