one-pot tomato basil pasta

4 servings

Ingredients:

• 12 oz pasta (any shape)
• 1 can (14-15 oz) diced tomatoes
• 1 small onion, diced
• 2-3 cloves garlic, minced (1 1 tsp garlic powder)
• 1 packet frozen spinach, thawed and drained
• 3 cups water or broth
• 1 Tablespoon oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
  
  • Or can swap basil and oregano for 2 tsp Italian seasoning blend
• Salt & pepper
• Optional: sprinkle with parmesan or mozzarella cheese when serving

Instructions:

1. Add everything to one large pot:
   
   • Pasta, canned tomatoes (with juices), water/broth, spinach, onion, garlic, seasonings.
2. Bring to boil over high heat.
3. Reduce to medium heat and cook, stirring occasionally, for 10-12 minutes, until:
   
   • Pasta is cooked
   • Most of the liquid has reduced into a light sauce
4. Taste and adjust seasoning.