one-pot cheesy rice & bean skillet

4 servings

Ingredients:

• 1 cup white rice (uncooked)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2 cups water or broth
  
  • *use bouillon cube as cheaper option than broth
• 1 cup shredded cheese (any kind!)
• 1 Tablespoon oil
• 1 teaspoon garlic powder (or 1 clove garlic, minced)
• 1 teaspoon chili powder (optional)
• Salt & Pepper
• Squeeze of lime or splash of vinegar (optional, brightens flavor)

Instructions

1. Heat oil in large pot or deep skillet on medium heat.
2. Add uncooked rice, stirring or 1-2 minutes until lightly toasted.
3. Add water/broth, garlic, chili powder, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low. Cover and cook 15 minutes.
5. Remove the lid. Add the beans and frozen vegetables. Stir and cover again, cooking for 5 more minutes or until heated through.
6. Turn off heat and stir in shredded cheese until melted and creamy.
7. Taste and adjust seasoning. Add a squeeze of lime and splash of vinegar if desired.